Top 5 famous dishes must try when come to Ba Vi – Ha Noi

Top 5 famous dishes must try when come to Ba Vi – Ha Noi

When visting Ba Vi, you can not be ignored 5 speacialities dishes: Goat, ostrich and hill chicken meat, rice cakes and dairy products. Taste and enjoy! Top 5 famous dishes must try when come to Ba Vi – Ha Noi:...
read more
Taste always crowded duck vermicelli soup 60 years in Sai Gon

Taste always crowded duck vermicelli soup 60 years in Sai Gon

A bowl of duck vermicelli soup costs VND50,000 ($2.2), much higher than the average price even in the downtown area of VND40,000 or less, but customers do not begrudge a single extra dong. The eatery in Ban Co market in...
read more
Vietnamese rice noodle salad with sauteed beef (Bún bò Nam Bộ)

Vietnamese rice noodle salad with sauteed beef (Bún bò Nam Bộ)

Vietnamese rice noodle salad with sauteed beef. This is a rice noodle salad served with sauteed beef, an assortment of salad, herbs and condiment, and a sauce or I guess you could call it a dressing that is vinegar based....
read more
Pork stuffed bitter cucumber – traditional food in Vietnamese’s Tet

Pork stuffed bitter cucumber – traditional food in Vietnamese’s Tet

Khổ Qua can be translated to tough time has passed. Good luck or not, bitter gourd actually has a lot of vitamins and minerals, Wikipedia – bitter gourd. However, people in Vietnam say that pregnant women should not eat them....
read more
Steamed momordica glutinous rice – Traditional food in Vietnamese’s Tet

Steamed momordica glutinous rice – Traditional food in Vietnamese’s Tet

Steamed momordica glutinous rice. Gac has been shown to be especially high in lycopene content. Relative to mass, it contains up to 70 times the amount of lycopene found in tomatoes. It has also been found to contain up to...
read more
Pickled onions (Hanh muoi) – the traditional food of Vietnam

Pickled onions (Hanh muoi) – the traditional food of Vietnam

Vietnamese pickled onions. As much as a meat taste-countering ingredient, Vietnamese pickled onions also serve as a natural medicine for better digestion after high protein meals. The typical aromatic, crispy and sour taste of pickled onions going with fat jel...
read more
Jellied Pork style Vietnamese (Thịt Đông) – Easy recipe to cook

Jellied Pork style Vietnamese (Thịt Đông) – Easy recipe to cook

Jellied pork, as odd as it may appear, this scrumptious dish is full of flavor and contrasting textures. The savory, grainy pork in comparison to the cold, smooth jelly may confuse your taste buds but once you try this Jellied...
read more
Vietnamese fish stew – recipe to cook “ca kho to” in one hour

Vietnamese fish stew – recipe to cook “ca kho to” in one hour

Vietnamese fish stew is a traditional dish in Vietnam. Cooked dishes will have dark brown color, strong flavor, no fishy smell. The food will be served with hot rice is the best. Ingredients to cook Vietnamese fish stew: 2 tablespoons...
read more
How to cook “bun bo hue” – Hue style spicy beef noodle soup

How to cook “bun bo hue” – Hue style spicy beef noodle soup

The main ingredients to cook bun bo Hue are beef bones, pork hocks, beef flank or beef chuck roast. The dish can be made as spicy as you would like, or it could be made as non-spicy for kids to...
read more
How to cook Banh cuon – Vietnamese Steamed Rice Rolls

How to cook Banh cuon – Vietnamese Steamed Rice Rolls

Banh cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of cha lua (Vietnamese...
read more