Category: Daily food
Daily food introduce you to the daily dishes, recipes delicious and familiar of Vietnam’s food: Pho ( Vietnamese noodle), Bun Cha ( grilled pork noodle ),…
In the past few years Vietnamese food has become more and more popular around the world. Food lovers may have tried the two best known Vietnamese dishes – spring rolls and bread rolls. Rice, noodles, fresh vegetable and herbs all play big roles in Vietnamese food, making it one of the healthiest cuisines in the world. In Vietnam you’ll discover one unmistakable fact: Vietnamese people love noodles. They eat them every day, sometimes for every meal. Vietnamese noodles are made from a few basic ingredients, the most common being rice, wheat and mung beans, but a whole sub-cuisine is built on these basics.

5 regional dishes should try when you are in Vietnam’s Mekong Delta

Vietnamese rice noodle salad with sauteed beef (Bún bò Nam Bộ)

Vietnamese fish stew – recipe to cook “ca kho to” in one hour

How to cook “bun bo hue” – Hue style spicy beef noodle soup

How to cook “Bun cha” or grilled pork and vermicelli

How to cook Vietnamese Noodle Pho – the country food of Vietnam

How to cook a traditional food of Vietnamese food – Fried spring roll
