A banh xeo (Vietnamese pancake) with a rabbitfish filling in Hue

A banh xeo (Vietnamese pancake) with a rabbitfish filling in Hue

Banh xeo – a pancake originating in Vietnam, but nowhere else is it served using rabbitfish fillings other than Chuon Village in Vietnam’s imperial capital of Hue. A banh xeo (Vietnamese pancake) with a rabbitfish filling in Hue: The Chuon...
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Five Saigon restaurants boast fine cuisine the signature Hong Kong vibe

Five Saigon restaurants boast fine cuisine the signature Hong Kong vibe

If visiting Saigon, enjoy Hong Kong-style dishes. Located in District 1 and District 5, the Hong Kong restaurants offer many different styles and flavors. Five Saigon restaurants boast fine cuisine the signature Hong Kong vibe: These five Saigon eateries boast...
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Com Hen soul of Hue street adheres exclusively to the ancient capital

Com Hen soul of Hue street adheres exclusively to the ancient capital

Com hen is a rice dish with rural ingredients like baby mussels (hen) and fresh herbs combined through a sophisticated process. Com Hen soul of Hue street adheres exclusively to the ancient capital: Pairing leftover rice from the previous night...
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Top 5 famous dishes must try when come to Ba Vi – Ha Noi

Top 5 famous dishes must try when come to Ba Vi – Ha Noi

When visting Ba Vi, you can not be ignored 5 speacialities dishes: Goat, ostrich and hill chicken meat, rice cakes and dairy products. Taste and enjoy! Top 5 famous dishes must try when come to Ba Vi – Ha Noi:...
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Taste always crowded duck vermicelli soup 60 years in Sai Gon

Taste always crowded duck vermicelli soup 60 years in Sai Gon

A bowl of duck vermicelli soup costs VND50,000 ($2.2), much higher than the average price even in the downtown area of VND40,000 or less, but customers do not begrudge a single extra dong. The eatery in Ban Co market in...
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How to cook Banh cuon – Vietnamese Steamed Rice Rolls

How to cook Banh cuon – Vietnamese Steamed Rice Rolls

Banh cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of cha lua (Vietnamese...
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How to make the famous Vietnamese pancake – “Banh xeo”

How to make the famous Vietnamese pancake – “Banh xeo”

Banh xeo is one of the most famous pancake in central coast of Vietnam. You’ll hear banh xeo long before you see it. That’s because when the batter hits the pan, it crackles in a loudly audible way, alerting its...
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