How to cook Banh cuon – Vietnamese Steamed Rice Rolls

How to cook Banh cuon – Vietnamese Steamed Rice Rolls

Banh cuon is made from a thin, wide sheet of steamed fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots. Sides for this dish usually consist of cha lua (Vietnamese...
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How to make the famous Vietnamese pancake – “Banh xeo”

How to make the famous Vietnamese pancake – “Banh xeo”

Banh xeo is one of the most famous pancake in central coast of Vietnam. You’ll hear banh xeo long before you see it. That’s because when the batter hits the pan, it crackles in a loudly audible way, alerting its...
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